![]() 11/22/2016 at 01:00 • Filed to: foodlopnik | ![]() | ![]() |
It’s going to be hot and brown.
food photography is not my thing.
I don’t do anything special, except substitute crushed pretzels for bread crumbs. This might seem weird but when u smell the pretzels and mustard together when u mix it all up... ()
![]() 11/22/2016 at 01:09 |
|
I see onions, but where are the apples? onions & apples go great together. Put it in some dijon mustard when you saute them for flavor kick.
![]() 11/22/2016 at 01:10 |
|
If anything it needs peppers, not more sweetness.
![]() 11/22/2016 at 01:13 |
|
use an acidic apple like a crab apple. You get apple flavor, with less sweet.
![]() 11/22/2016 at 01:14 |
|
*throws in pineapples and jalapenos*
![]() 11/22/2016 at 01:17 |
|
Hot and brown, just like me.
*pulls up pants legs*
![]() 11/22/2016 at 01:30 |
|
simmering in gravy
just like you
![]() 11/22/2016 at 06:21 |
|
And the good thing is that tomorrow-when you get rid of it- it’ll still be hot and brown.
![]() 11/22/2016 at 06:47 |
|
No cold and yellow pairing? I am disappoint.